அன்பு சென்னை நட்சத்திரங்களே,
மாசி சாப்பிடுகின்ற ஆத்துமாக்கள் யாரவது இருந்தால் மாசி துவயலிற்கு தயவு செய்து recipe எழுதவும். You could also send the recipe to my e mail address.
நன்றி
குஜிலி
மாசி சாப்பிடுகின்ற ஆத்துமாக்கள் யாரவது இருந்தால் மாசி துவயலிற்கு தயவு செய்து recipe எழுதவும். You could also send the recipe to my e mail address.
நன்றி
குஜிலி
Hi Guji,
பதிலளிநீக்குWe do take regularly.It is a wonderful item.I will ask my wife and let you know.
BHAI.
we eat in maasi, panguni, chithirai, vaikasi,etc,etc. thuvayals are eaten all months..why you are particular about the month of maasi(sorry konjam kadichu paarthen....)
பதிலளிநீக்குBhai, summa bandhaa vudaatha, veetula kekkurennu, seiyarathe neethaane, summaa koocha padaama sollu....(naan ithellaam seiyarathillai)
karaiyaan.
@Bhai - thanks I am looking forward to trying out your wife's recipe.
பதிலளிநீக்கு@Karayan - nice kadi! But perhaps you should try this maasi thuvayal, if you like fish you will looooooove it!
Gujili
What is maasi?
பதிலளிநீக்குGFK
GFK - got this definition off the web.
பதிலளிநீக்குMasi is a processed salted-dryfish known as dried Maldives fish(they bury a smoked fish for few weeks in soil).This Masi preparation is popular in Coastal Areas of TamilNadu like Tuticorin.An ideal side-dish for Appam or Idiappam.
It is yummy and I love it, actually my mum makes it and I eat it with thayir saadham, sambar saatham and other stuff.
Gujili!!
Take some fresh coconut,add maasi powder+salt+onion+red chilli+pori kadalai and grind in a mixer.Ready.
பதிலளிநீக்குBHAI.