திங்கள், பிப்ரவரி 13, 2012

இறுதி தகவல்

தாயகம் சென்று இருந்த இடத்தில் ,பலரிடம் நீண்ட நேரம் ஃபோன் பேசினேன்.

குறிப்பாக ,இளங்கோ -இவனிடம் பேசும் போது குமரேசன் இருந்ததால் ,அவனிடமும்.

மாப்பிள்ளை கோவிந்த்-நர்மதா.வழக்கம் போல் அன்புக்கட்டளை-நாமக்கல் வராமல் செல்கிறாயே என வருத்தம் வேறு!

நம்ம தாஸ்-இவனிடம் பேசும் போது ப்ளாக்கி   இருந்ததால் ,அவனிடமும்.
பாபு,குட்டி ஜப்பான்,செமி கண்ணன் -ஆகியோரிடமும்.

நம்ம சொக்ஸ் நம்பர் தெரியாததால்,பேசவில்லை.ஏன் பிறரிடம் கேட்காமல் விட்டேன் என எனக்கே தெரியவில்லை.

வழக்கம் போல் ,பலமுறைஃபோன் செய்தும்,நம்ம பம்பரவேல் மற்றும் கட்டையன் பாலு ஆகியோர்  அட்டன்ட் செய்யவில்லை.நம்பரைப் பார்த்து திரும்ப கூப்பிடும் வழக்கம் அவனிடம் எப்போது வரப்போகிறதோ தெரியவில்லை.இவ்வளவிற்கும்,என் நம்பர் பெர்மனென்ட் பான்சிநம்பர் .

இதே போன்று தான் STRIKE    செந்தில் .ஏன் மீது என்ன கோபமோ தெரியவில்லை.

நம்ம ப்ளாக்கில் கூட ஏன் பதிவுகளுக்கு,அவன் கமென்ட் எழுதுவதில்லை.

வேறு யாருக்கெல்லாம் ஃபோன் போட்டேன் எனத் தெரியவில்லை.

பாய்.

Barefoot - The other side of life



LIFE-CHANGING EXPERIENCE: Matt (left) and Tushar. Photo courtesy: RS100ADAY.COM
Can anyone really live on Rs. 26 a day, the income of the officially poor in rural India? Two youngsters try it out.
Late last year, two young men decided to live a month of their lives on the income of an average poor Indian. One of them, Tushar, the son of a police officer in Haryana, studied at the University of Pennsylvania and worked for three years as an investment banker in the US and Singapore. The other, Matt, migrated as a teenager to the States with his parents, and studied in MIT. Both decided at different points to return to India, joined the UID Project in Bengaluru, came to share a flat, and became close friends.
The idea suddenly struck them one day. Both had returned to India in the vague hope that they could be of use to their country. But they knew the people of this land so little. Tushar suggested one evening — “Let us try to understand an ‘average Indian', by living on an ‘average income'.” His friend Matt was immediately captured by the idea. They began a journey which would change them forever.
To begin with, what was the average income of an Indian? They calculated that India's Mean National Income was Rs. 4,500 a month, or Rs. 150 a day. Globally people spend about a third of their incomes on rent. Excluding rent, they decided to spend Rs. 100 each a day. They realised that this did not make them poor, only average. Seventy-five per cent Indians live on less than this average.
The young men moved into the tiny apartment of their domestic help, much to her bemusement. What changed for them was that they spent a large part of their day planning and organising their food. Eating out was out of the question; even dhabas were too expensive. Milk and yoghurt were expensive and therefore used sparingly, meat was out of bounds, as were processed food like bread. No ghee or butter, only a little refined oil. Both are passionate cooks with healthy appetites. They found soy nuggets a wonder food — affordable and high on proteins, and worked on many recipes. Parle G biscuits again were cheap: 25 paise for 27 calories! They innovated a dessert of fried banana on biscuits. It was their treat each day.
Restricted life
Living on Rs.100 made the circle of their life much smaller. They found that they could not afford to travel by bus more than five km in a day. If they needed to go further, they could only walk. They could afford electricity only five or six hours a day, therefore sparingly used lights and fans. They needed also to charge their mobiles and computers. One Lifebuoy soap cut into two. They passed by shops, gazing at things they could not buy. They could not afford the movies, and hoped they would not fall ill.
However, the bigger challenge remained. Could they live on Rs. 32, the official poverty line, which had become controversial after India's Planning Commission informed the Supreme Court that this was the poverty line for cities (for villages it was even lower, at Rs. 26 per person per day)?
Harrowing experience
For this, they decided to go to Matt's ancestral village Karucachal in Kerala, and live on Rs. 26. They ate parboiled rice, a tuber and banana and drank black tea: a balanced diet was impossible on the Rs. 18 a day which their briefly adopted ‘poverty' permitted. They found themselves thinking of food the whole day. They walked long distances, and saved money even on soap to wash their clothes. They could not afford communication, by mobile and internet. It would have been a disaster if they fell ill. For the two 26-year-olds, the experience of ‘official poverty' was harrowing.
Yet, when their experiment ended with Deepavali, they wrote to their friends: “Wish we could tell you that we are happy to have our ‘normal' lives back. Wish we could say that our sumptuous celebratory feast two nights ago was as satisfying as we had been hoping for throughout our experiment. It probably was one of the best meals we've ever had, packed with massive amounts of love from our hosts. However, each bite was a sad reminder of the harsh reality that there are 400 million people in our country for whom such a meal will remain a dream for quite some time. That we can move on to our comfortable life, but they remain in the battlefield of survival — a life of tough choices and tall constraints. A life where freedom means little and hunger is plenty...
Plenty of questions
It disturbs us to spend money on most of the things that we now consider excesses. Do we really need that hair product or that branded cologne? Is dining out at expensive restaurants necessary for a happy weekend? At a larger level, do we deserve all the riches we have around us? Is it just plain luck that we were born into circumstances that allowed us to build a life of comfort? What makes the other half any less deserving of many of these material possessions, (which many of us consider essential) or, more importantly, tools for self-development (education) or self-preservation (healthcare)?
We don't know the answers to these questions. But we do know the feeling of guilt that is with us now. Guilt that is compounded by the love and generosity we got from people who live on the other side, despite their tough lives. We may have treated them as strangers all our lives, but they surely didn't treat us as that way...”
So what did these two friends learn from their brief encounter with poverty? That hunger can make you angry. That a food law which guarantees adequate nutrition to all is essential. That poverty does not allow you to realise even modest dreams. And above all — in Matt's words — that empathy is essential for democracy.

11 February 2012, By Harsh Mander 

Chocks

சனி, பிப்ரவரி 04, 2012

இன்னும் சில.....


உங்கள்,
பாய்.

இணையத்தை செதுக்கும் சிற்பிகள்....


➦➠ by: 

Charles Babbage

1.பிளாக்கர் நண்பன் அப்துல் பாசித் அவர்களின் தளத்தில் புதியவர்கள் அனைத்து பதிவுகளையும் காண சென்றால் அனைத்து தகவல்களும் இருக்கும்.

2.வந்தேமாதரம் சசிகுமார் இவர் உடனுக்குடன் அன்றைய பிரச்சனையை பற்றி பதிவிடுகிறார்.

3.பொன்மலர் பக்கம் இவரின் பதிவுகள் எளிதில் அனைவருக்கும் புரிகிறது

4.தெழில்நுட்பம்! தகவல் மையம் அனைத்து தகவல்களை தாங்கி நிற்கிறது.

5.தங்கம்பழனி பல நல்ல தொழில்நுட்பங்களை எழுதி வருகிறார்

6.பலேபிரபு அவர் தளத்தில் பல நல்ல பல்சுவையான விசயங்களையும்
தொழில் நுட்பமும் வரைகிறார்.

பிரபுவின் முயற்சியில் கற்போம் என்றும் பல நண்பர்கள் நமக்கு தெரியாத பல விசயங்களை பகிர்ந்து வருகிறார்கள் புதியவர்களுக்கும்,மற்ற அனைவருக்கும் சிறந்த தளம்

7.எதிர்நீச்சல் மிகச்சிறந்த தொழிநுட்ப தகவலை கொண்ட வலைதளம்

8.ராஜபாட்டைராஜா வாழ்நாள் முழுவதும் இலவச இணையம் மொபைலில்
நம்பமுடியாதது ஆனால் பயன்படுத்தியவர் கூறியபின் நம்பினேன்.

9.தகவல் தொழில் நுட்பம் இதில் பல விசயங்கள் உள்ளது

10.என்டர் தி வேர்ல்ட் அருமையான தொழில்நுட்பதளம்

11.தமிழ்கம்யூட்டர் நம்து கணினிக்கு தேவையாள தகவல் தரும்
மிகச்சிறந்த தளம்

12.தமிழ் கம்யூட்டர் இதில் நிறைய பிளாக்கர் டிப்ஸ் இருக்கு

13.அறிவின் உச்சக்கட்டம் பல அறிவுப்பூர்வமான தகவல் தாங்கி இருக்கும் தளம்

தமிழ்மணத்தில் வாக்களிக்க விரும்புவர்கள் கீழேயுள்ள லோகோவை கிளிக்கவும்

                                                                            


வலைச்சரம்

வலைச்சரம்

chokkanukku oru parisu


அவியல் AviyalMixed vegetables. This is one of the IMPORTANT food of a Vellala. Without aviyal no Vellala food rites is complete. During festival times, baked Palak kottai (Jack fruit) also added for extra taste. Children fight to get a share of a pala kottai.
Aappam  ஆப்பம்As veg people, saivaites eate aappam with Thenkaip Pal (Coconut milk)
Adai அடைThe taste of Tirunelveli Adai Thosai is unbeatable
Sodhi
சொதி
This is again done with Thenkai Pal (coconut milk). It is a must on the 3rd day saiva pillai marriage ceremony. heavy food. add potato chips and inji thuvaiyal for side dish.
a beautiful blog post on Sodhi making is here.. must see
*மரக்கறி-சிவநெறி-ஆசீவகம்-வேதநெறி-விண்ணெறி-செயின நெறி-புத்த நெறி
*சைவம் என்ற சொல்லுக்கும், உணவுப் பழக்கத்துக்கும் தொடர்பே இல்லையா?
*எப்போது மரக்கறி சைவமானது?
Sivaneri, Saivaneri, Vegetarianism, How it all came to Tamilnadu?
Koottanj Joru
கூட்டாஞ் சோறு
This is a mixer of all vegetables and rice -beautiful taste-mostly after any ceremony this food is must, just to ensure that no waste of food is made.
Muzhu Uzundhu Dosai
முழு உழுந்து தோசை
this is a unique dosai, made of full black Urad Dal -or karuppu uzundhu -add chinna vengaya chtni and nalla ennai -superb!
Ney Vilangkai
நெய் விளங்காய்
full of pottu kadalai, ghee, and white sugar. must in any pandigai times.
திரட்டுப் பால்
Thirattup Paal
This is a Coconut Milk made Sweet Item, very famous in Tirunelveli & Kanyakumari District Pillai houses. They are full of Cholestrol, but very tasty. Needs more than 5 coconuts to make even small amount.
Mudhari koththu
முந்தரி கொத்து
festval time palaharam. inside pooranam பூரணம் is found. made of maida
Thuvarm Paruppu Sadham
துவரம் பருப்பு சாதம்
made of thuvaran paruppu. add appalam for taste
Ulundhu Paruppu Sadham
உழுந்து பருப்பு சாதம்
a unique rice food, made with black urad dal (karuppu uzhundhu -udaithathu). ellu thuvaiyal and nalla ennai is mixed to make first serving. aviyal is side dish. second serving is with thayir.
Ragi (kaeppai) dosai
கேப்பை தோசை
Ragi or Kaeppai is good for health. so this dosa with sinna vengaya chutney is great. add only til oil for chutney - nalla ennai smell is itself a taste.
Thattai    தட்டைMade of rice, red chilly, thuvram paruppu -this tasty palaharam is unique to pillai's
மாம்பழத்து சாம்பார்
Mango SAMBAR
This Sambar, made of ripen Mango, is a very delicious Sambar.There was a famous Tamil Proverb here :- தாய் ஊட்டாத சோற்றை மா ஊட்டும். -means that A Mango can make a great appetizer than a Mother's affectionate feeding
அதிரசம் AdhirasamThis is a Sweet Pan Cake, made of Rice, Sugar, Elaichi. Diwali sweet. Very difficult to make it perfectly. But only perfect Adhirasams are tasty.
ஓலைக் கொழுக்கட்டைOlai Kozhukkatai is a dumpling made in Palm Leaves. Great smell!,taste!.
இனிப்பு & உரைப்புக் கொழுக்கட்டைThis is two rice made dumplings. Very famous during Pillaiyar Chaturthi.
குழாய் புட்டுPuttu is a famous Kanyakumari Dt, Kerala Food variety. MAde of Pacha Arisi Mavu, this puttu is sweetened with malai vazai pazham or Naattu vazai pazam. Sugar and coconut also added.
பீட்ரூட் ஜாம்Famous in Saiva Pillai kalyana pandhals, this Beat Root Jam is a new addition to the Saiva Samayal. It is a mixture of Beat Root, Honey, Pericham Palam.
எரிசேரி EriseriEri Seri -again a Nagerkoil, Kanyakumari recipe. Made of Thengai, Senai Kizangu, like a pachadi, very special in Kalyanam, Marriage functions.
புளிசேரி Puliseri 
தீயல் TheeyalLike Pulik kuzhambu, but lot of variations required.
காணத் துவையல்Kanam is a Grain. It is very rare to see other people to use it.
பழங்கறிPazhang KaRi means all the excess food items of any Celebration or Mourning are mixed with each other to produce everlasting old food. This avoids wastage of food, and also offers a different taste.
கூழ் KoozhCool is Kuzh. Ragi kuzh, Kambang kuzh, Saththu maavuk kanji..
உளுத்தங் களிMade of urad dal, this Kali is great help to skin, hair. Add Thengai thundu for digestion. Dont drink water for 2 hrs after eating Kali.
இனிப்பு அவல்Aval is a idiththa arisi. It is very healthy. Brown aval is very good for health, while white aval is light on diet. Add coconut seeval (thuruval), and chini, a good time pass is ready for the evening.
உரைப்பு அவல்Chilli aval is just a counterpart to the sweet aval.
அவலும், பாலும்Add milk with aval to have a healthy fast food.
மோர்க்குழம்புMorkuzhambu means made of more, manjal, vella poodu, red chilli etc. It is called as "Kadi" and a famous add on in Punjab food.
முழை தயிர் = மோர் sutha tamizh sol for more is Muzhai Thayir
பொரியல்If the vegetables are fried then it is called "Poriyal"
துவரன்Thuvaran means just side dish, or the so called Poriyal
பிரதமன்
Payasam
Pirathaman means PAYASAM. Arisi Payasam, Vella Payasam, Semiya Payasam, Pal Payasam etc. Add APPALAM and POONDHI and CHINI and KADHALI PAZHAM (BANANA) with this and eat on the GREEN banana leaves (வாழையிலை) -Oh god! thats beautiful experaince one can have. The slippery PAYASAM escaped your fingers, while you drink the rest with the smell of the newly cut banana leaves. Its a healthy hygienic food!.
கத்திரிக்காய் கொஸ்த்து
Kathirikkai Kosthu
- a Karkarthar Samaiyal
Chidambaram, Mayavaram, Sirkazhi areas are more occupied by Tanjore or Thanjavur Saiva Vellala Pillaivazh. Especially the Karkathar. This Kathirikkai Kosthu (Brinjal Kosthu) is a specialty from them. To know how to make it, please visit www.kumudam.com  - Kumudam weekly
வெண்ணெய் கச்சாயம்
Vennai Kachchaayam
This is for pregnant woman, to improve their health. Made of Cheese.

தருமியின் வழியில்


அருமை அருமை....

நற்கவிஞர் கவிதை 

கற்றலின்  இன்பம்
ஆசிரியன் கையில் 

பெற்றலின் இன்பம் 
தாயின் வலியில்

சொக்கனின் கவிதை 
தருமியின் வழியில் 

நல்லூர் பள்ளி
ஈந்தது வெண்வெள்ளி

என் போன்றோருக்கு 
உன்னையன்றி  வேரெது பள்ளி

வழக்கொன்று தொடுப்பேன் 
கவி மன்றத்தில் 

மீளாச்சிறை   வைப்பேன்
கொலை குற்றத்தில் 

 உன் கவி முற்றத்தின்
கொற்றத்தின் திமிரின்  

ஆனந்தத் திளைப்பில்   
களிப்பின் மிகையில் 

நின்றிட்ட என் சிரை
ஓட்டத்தின் முடிவில்....